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Chicken Curry

Indian Curry

Taste India At Home With This Authentic Recipe

World Exploration at your taste buds!


Let's Get Started

  • 1 Tomato, diced

  • 2 lbs of chopped chicken

  • 2 Large onions, grated 

  • 4 cloves of garlic

  • 1 1/2 inch of garlic, shredded

  • 2 tsp each of coriander powder, turmeric and cardomom

  • 1 tsp each of cumin seeds, paprika, crushed red pepper

  • 6-8 cloves of pepper corns

  • salt to taste

  • 2-3 bay leaves

  • 1/2 stick of your choice of butter ( I use dairy free)

  • 6 oz of tomato sauce

  • 1/4- 1/2 cup of water or more as needed

Step 1


Melt butter in a large pot. Add in the grated onion and brown lightly. Next, add in the garlic and ginger. Cook for 5 mins.

Add in the spices and tomato paste. Cook on low for 15 mins stirring constantly.

Step 2


After 15 mins, add in your chicken. Cook the chicken for about 15-20 mins stirring, so it doesn't burn. Add in your water. Cover the pot and cook until the chicken is tender about 5-10 more mins. 

Five minutes before the dish is done cooking, add your chopped tomato.

Recipe Notes:


Instead of chicken, you can use or add chickpeas, beer, peas, meatballs, and potatoes. This recipe serves about four servings, and I usually double it for leftovers. It also freezes well.

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