Indian Curry
Taste India At Home With This Authentic Recipe
World Exploration at your taste buds!
Ingredients
Let's Get Started
1 Tomato, diced
2 lbs of chopped chicken
2 Large onions, grated
4 cloves of garlic
1 1/2 inch of garlic, shredded
2 tsp each of coriander powder, turmeric and cardomom
1 tsp each of cumin seeds, paprika, crushed red pepper
6-8 cloves of pepper corns
salt to taste
2-3 bay leaves
1/2 stick of your choice of butter ( I use dairy free)
6 oz of tomato sauce
1/4- 1/2 cup of water or more as needed
Step 1
Cooking
Melt butter in a large pot. Add in the grated onion and brown lightly. Next, add in the garlic and ginger. Cook for 5 mins.
Add in the spices and tomato paste. Cook on low for 15 mins stirring constantly.
Step 2
Cooking
After 15 mins, add in your chicken. Cook the chicken for about 15-20 mins stirring, so it doesn't burn. Add in your water. Cover the pot and cook until the chicken is tender about 5-10 more mins.
Five minutes before the dish is done cooking, add your chopped tomato.
Recipe Notes:
Enjoy
Instead of chicken, you can use or add chickpeas, beer, peas, meatballs, and potatoes. This recipe serves about four servings, and I usually double it for leftovers. It also freezes well.
